Event dates

04.09.2010, 10.00 o'clock, Theme: Lachs, Loup & Co.
02.10.2010, 10.00 o'clock, Theme: Klassiker aus der Sterne Küche
06.11.2010, 10.00 o'clock, Theme: Zartes Wild
04.12.2010, 10.00 o'clock, Theme: Nikolausmenü

Price per person and seminar 85,- € (including set meal and drinks).
14 - 18 participants per seminar.

We are happy to accept your applications by telephone or in person at any time!

BT GmbH
Catering & Events
Diebrocker Straße 316
32051 Herford (Germany)
Phone: +49 (0) 52 21 / 3 28 36 (Ms Wodtke)